Sides
Super Easy and SUper delish! Best part is no need to peel
Preheat oven to 425°F. Scrub the outside of the squash with a brush until very clean. Cut ends off to create two flat edges. Cut in half lengthwise and scoop out seeds.
Cut into 1/4- to 1/2-inch slices, keeping the size of the slices consistent.
Rub, toss, or spray with olive oil so both sides of each slice are coated with oil. Sprinkle with salt and pepper and spread onto baking pan in a single layer.
Place in preheated oven and roast for 20 minutes. Flip each slice over and roast for another 15 minutes or until golden brown and crispy on the outside and tender on the inside.
Enjoy!!
1 pound white button mushrooms
2 tablespoons water
1⁄4 cup dried Italian-style breadcrumbs
2 tablespoons Parmigiano Reggiano cheese, grated
2 tablespoons Italian parsley, minced
1⁄4 teaspoon thyme (fresh or dried)
1 clove garlic, minced
1/4 teaspoon kosher salt
black pepper to taste
2 tbsp olive oil to drizzle
olive oil spray
Preheat oven to 350 degrees.
Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
Quarter or halve the mushrooms, depending on the size.
Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Sprinkle mixture evenly on top of the mushrooms.
Drizzle evenly with olive oil then spray the top with olive oil spray so it’s evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Serve hot or warm.
Just tossed a bunch of veggies I had in the oven
425 for about 30 minutes!
Cooked up some egg noodles and voila... a bowl of deliciousness!!
Really good with a little goat cheese and chicken sausage
Pineapple mango salsa
1 cup pineapple
1 cup mango
1 small red onion
3 scallions
1 small red pepper
1 jalapeño (remove the seeds)
All chopped small and combine in bowl
Squeeze the juice of 2 limes over mixture and let set for at least a half hour covered in the fridge
Add salt and cilantro if desired
Stuffed Baby Bella's
remove stems and chop small
saute in a tsp of oil and add garlic (about 5 min)
toss them in a bowl and add 8 oz of greek cream cheese, 1/4 cup bread crumbs and 1/4 cup parm cheese.
Stuff the mushrooms and sprinkled smoked paprika over top.
Tossed in the airfryer for about 15 minutes
or Bake in 35 oven for 20 minutes
Hasselback potatoes are a super fun side
I like to use russet
Slice he potato into thin slices leaving about 1/4 in at the bottom unsliced
I spray with olive oil and melt down a little Brummel and Brown and add Trader Joe’s everyday seasoning
Bake at 450 degrees for about an hour
Zucchini Bites
Cut zucchini into 1/4" slices dip in egg roll in Panko or bread crumbs seasoned with garlic or your favorite spices bake at 450 for about 20 minutes and then I flipped them and cooked for another 5 minutes.
Prick outside squash about 15 times then t
tossed spaghetti squash in the crockpot with about a cup and a half of water (The plan was to cook it on low for about five hours but after two hours I realized I didn't turn the crock pot on) so I cooked it on high for three hours.
Let it cool for about 20 minutes
cut it open and scoop out the seeds
shred with fork to make strands
A fave in our house! Just used the 2 ingredient dough recipe added a little butter extract and some garlic baked for about 10 minutes on 400
New favorite!! Just sprinkle a little everything but the bagel seasoning on your favorite cottage cheese
Cheesy, garlic asparagus
Sprayed with olive oil
in a separate bowl mixed crushed garlic and salt and pepper and drizzled over asparagus and messaged it in
Roast for 5 to 7 minutes
Sprinkled shredded mozzarella cheese over asparagus and tossed under the broiler for a couple minutes
Sooooo gooood!!